1 1/2 c riced cauliflower
1 TBL soy sauce
2 tsp extra virgin olive oil
2 TBL chopped onion
2 minced garlic cloves
1 c sliced mushrooms
1 c baby spinach
Cook cauliflower rice according to instructions on package if using frozen (I always have a bag of frozen cauliflower rice in the freezer).
Heat olive oil in a skillet over medium heat and add onions and cook until soft.
Toss in mushrooms and saute’ until cooked.
Now add garlic, and stir.
Add cauliflower rice and soy sauce. Stir until cauliflower rice has absorbed soy sauce.
Top mixture with spinach, stir and cook until wilted.
For my clients, this recipe makes 2 servings with each providing:
- 3 Greens
- 1 Healthy Fat
- 2 1/2 Condiments