5 oz. grilled flank steak (tenderized)
1 1/2 cups romaine lettuce
2-3 oz. cherry tomatoes
2 Tablespoons reduced-fat blue cheese crumbles
2 teaspoons balsamic vinegar
1/4 cup green onions
- Toss 1 teaspoon balsamic vinegar in a bowl with your lettuce and tomatoes. Place on your plate.
- Add your cooked sliced steak and your crumbled blue cheese. Drizzle with your remaining 1 teaspoon balsamic vinegar.
Note: If you want more blue cheese crumbles then omit the 1 teaspoon that you drizzle over top and add 2 more Tablespoons reduced-fat blue cheese crumbles.
For my clients: 1 Serving
- 1 Lean
- 2 Greens
- 3 Condiments