1 lb green beans, trimmed
8 oz mushrooms sliced
5 tsp olive oil
1 1/2 TBL balsamic vinegar
6 garlic cloves minced
Preheat oven to 425 degrees. Line a large, rimmed baking sheet with parchment paper and mist with non-fat cooking spray. In a large bowl, whisk together the oil, vinegar, and garlic.
Add in the veggies and toss to coat. Spread out the green beans and mushrooms evenly onto the pan, then sprinkle with salt and pepper.
Place in oven and roast for about 20 minutes, or until veggies are well browned.
For my clients, this recipe makes 2 servings with each providing:
- 3 Greens
- 1 Healthy Fat
- 2 1/2 Condiments